Recipe

Apple Pear And Sultana Compote With Brandy Cream Recipe

	Jonc / All my dishes 10 months, 1 week ago This is a recipe I really like. I came up with it trying to use up the glut of apples we get in the UK around autumn time. Prep:5m Cook:10m Servings:2	Jonc
	winterwarmer

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jonc

merlin

Ingredients

3 eating apples cored and cut into small pieces

1 pear cored and cut into small pieces

1 desert spoon sultanas or raisins

2 tspns honey

orange peel 3 cm approx (make sure there is no pith)

mixed spice (a sprinkling)

cream or creme fraiche

icing sugar

brandy

Directions

Put the apples, pears, dried fruit, and honey in a saucepan and put on the lowest possible heat.

Sprinkle over the mixed spice and after a short time once the honey has melted give the saucepan a quick shake to mix the ingredients. Lay the orange peel on top, then put a lid on the saucepan and leave to cook for 10 minutes until the fruit has softened. Take the lid off half way through cooking process.

mix the cream ( I sometimes whip up the cream) or creme fraiche with the icing sugar and a splash of brandy to your taste -according to how sweet or boozy you like it!

Remove the orange peel and serve the hot fruit with the brandy cream. Enjoy!

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