Apple Pear And Sultana Compote With Brandy Cream
From jonc 17 years ago
- 10 minutes to make
- Serves 2
This is a recipe I really like. I came up with it trying to use up the glut of apples we get in the UK around autumn time.
Ingredients
- 3 eating apples cored and cut into small pieces shopping list
- 1 pear cored and cut into small pieces shopping list
- 1 desert spoon sultanas or raisins shopping list
- 2 tspns honey shopping list
- orange peel 3 cm approx (make sure there is no pith) shopping list
- mixed spice (a sprinkling) shopping list
- cream or creme fraiche shopping list
- icing sugar shopping list
- brandy shopping list
How to make it
- Put the apples, pears, dried fruit, and honey in a saucepan and put on the lowest possible heat.
- Sprinkle over the mixed spice and after a short time once the honey has melted give the saucepan a quick shake to mix the ingredients. Lay the orange peel on top, then put a lid on the saucepan and leave to cook for 10 minutes until the fruit has softened. Take the lid off half way through cooking process.
- mix the cream ( I sometimes whip up the cream) or creme fraiche with the icing sugar and a splash of brandy to your taste -according to how sweet or boozy you like it!
- Remove the orange peel and serve the hot fruit with the brandy cream. Enjoy!
People Who Like This Dish 2
- zanna MOUNT CLEMENS, MI
- jonc Northampton, GB
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