Ntakos or Koukouvagia
From ivy 16 years ago
- - to make
- Serves 4
This is an appetizer, a side dish as a salad or a very nourishing main dish for someone on diet. They usually make dakos in Crete but people love it so much that they do it all over Greece. .
Ingredients
- 1 large round barley rusk or 4 small ones shopping list
- 2 tablespoons olive oil shopping list
- 2 large tomatoes, peeled and cubed shopping list
- salt shopping list
- freshly ground black pepper (optional) shopping list
- 50-100 gr xinomyzithra or feta cheese, or both, crumbled shopping list
- 50 - 100 gr. of myzithra cheese shopping list
- 1 teaspoon oregano shopping list
- 1 tablespoon capers or chopped olives (optional) shopping list
How to make it
- Run the rusk under the tap for a second so that it’s wet on both sides.
- Sprinkle with half of the olive oil.
- Place the tomatoes on top.
- Sprinkle with the seasoning, the cheese, the capers or olives if using and finally the oregano and the rest of the oil.
- I have also posted it on may blog so if you want to see more about Ntakos you can see it here:
- http://kopiaste.blogspot.com/2007/12/ntakos-or-koukouvagia.html
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