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Ingredients

How to make it

  • Run the rusk under the tap for a second so that it’s wet on both sides.
  • Sprinkle with half of the olive oil.
  • Place the tomatoes on top.
  • Sprinkle with the seasoning, the cheese, the capers or olives if using and finally the oregano and the rest of the oil.
  • I have also posted it on may blog so if you want to see more about Ntakos you can see it here:
  • http://kopiaste.blogspot.com/2007/12/ntakos-or-koukouvagia.html

People Who Like This Dish 3
Reviews & Comments 3

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  • ivy 14 years ago
    Lindacm. You know how good it is because if I remember correctly you're from Crete.
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  • lindacm 14 years ago
    So simple and so good!
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  • pipit13 14 years ago
    You always have such interesting recipes to try.
    Love anything Greek!
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