Recipe

Turkey And Wild Rice Bake Recipe


Turkey And Wild Rice Bake Recipe Crossfire / All my dishes
8 months, 3 weeks ago
This is super easy
Prep:10m Cook:85m Servings:6

Crossfire

 Does this look good? Yeah! / Nope
Ingredients
  • 1 package wild and whte rice mix
  • 2 1/3 cup water
  • 1 can (4 oz) mushrooms, drained
  • 1 can (14 oz) artichoke hearts, quartered
  • 1 jar (2 oz) pimientos, chopped and drained
  • 2 cups cooked turkey, cooked
  • 1 cup swiss cheese, shredded

Directions
  1. In a quart casserole, combine rice with seasoning packet and water.
  2. Stir in mushrooms, artichoke hearts, pimientos and turkey.
  3. (casserole may be covered and refrigerated for up to 24 hours)
  4. Cover with foil and bakeat 350 for 1 hour and 15 minutes or until liquid is absorbed.
  5. Top with cheese. Bake uncovered, 5-10 additional minutes or until cheese is melted and golden brown

Not quite what you're looking for? See more Main Dish / Turkey
Comments

jenniferbyrdez 8 months, 3 weeks ago said:
I would have to use fresh mushrooms-canned ones taste O.K. but don't like the texture. This sounds good. Thanks.

crossfire 8 months, 3 weeks ago said:
I make for my husband.....I hate mushrooms. So canned is ok for me.


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