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Home Stir-fry Chicken And Broccoli Crockpot With Picante Sauce

Coconut Shrimp Recipe

Ingredients

How to make it

  • Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
  • In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. Drain on paper towels.
  • In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.

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The Cook

watson2167 Las Vegas, NV

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