Recipe

Pepper Of A Steak Recipe


Pepper Of A Steak Recipe
So easy, so tasty and so impressive. Can't go wrong with this delight.

Chefmeow

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Ingredients
  • 4 beef top loin steaks cut 1 inch thick
  • 1/2 of a medium red sweet pepper cut into thin strips
  • 1/2 of a medium yellow sweet pepper cut into thin strips
  • 1/2 of a medium green sweet pepper cut into thin strips
  • 2 tablespoons butter
  • 6 ounce envelope au jus gravy mix

Directions
  1. Press cracked pepper into one side of each steak using about 1/2 teaspoon pepper per steak.
  2. Place steaks on the unheated rack of a broiler pan then broil 4 inches from heat for 15 minutes turning once.
  3. Meanwhile in a medium skillet cook pepper strips in butter until tender but not brown.
  4. Prepare gravy according to package directions.
  5. To serve top steaks with pepper strips and gravy.

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