Recipe

Pollys Shrimp Stew Recipe

	Pmaggs / All my dishes 7 months, 3 weeks ago This dish is an original from my own kitchen. It is great served on rice, pasta or potatoes. It is a tasty, filling treat that your family will love and think you spent all day in the kitchen to prepare. Prep:15m Cook:60m Servings:8	Pmaggs
	easy quick tasty seafood

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chefjeb

Ingredients

Liquids:

2 tbsp oil

2 cups water

Fresh Veggies:

3 large onions coarsely chopped

1 1/2 bell pepper coarsely chopped

2 tbsp chopped garlic

3 sprigs of celery coarsely chopped

Canned foods:

2 med. cans chopped tomatoes

2 med. cans sliced mushrooms

1 small can tomato paste mixed with

1 can beef stock

Seafood:

4 lbs Shrimp (Or any combination of seafood)

Dry Seasoning:

Basil, onion & garlic powder, salt & pepper to taste

2 tbsp sugar (optional)

Directions

Saute' fresh veggies in oil until translucent.

In large stock pot heat all canned foods.

Transfer sauted veggies into stock pot.

Saute seafood in same pan fresh veggies were saute'ed in, until just done.

Transfer to stock pot.

Add dry seasoning.

Add water.

Bring to boil, reduce heat to medium, cover and simmer for 1 hour.

This is great over rice, pasta, or potatoes boiled or mashed

Also great made with a shrimp, crab, and crawfish combo.

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Comments

chefjeb 7 months, 3 weeks ago said:
Good stuff! Love it. Very similar to one I do, but I use shrimp stock instead of beef. Gotta put it over rice. And sop up that sauce.