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Recipe

Almond Butter Christmas Cake Recipe


ALMOND BUTTER CHRISTMAS CAKE Recipe
A great cake to make for the holiday's

Mamajune

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Ingredients
  • INGREDIENTS
  • 3 cups Cake Flour, sifted
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter or shortening
  • 1 1/2 cup Sugar
  • 3 Eggs, unbeaten
  • 1/2 cup Almonds, finely chopped
  • 1/2 cup Raisins, finely cut
  • 1 cup Milk
  • 1 teaspoon Vanilla

Directions
  1. DIRECTIONS
  2. Sift flour once, measure, add baking powder and salt, and sift
  3. together three times.
  4. Cream butter thoroughly.
  5. Add sugar gradually, and cream together until light and fluffy.
  6. Add eggs, one at a time, beating thoroughly after each.
  7. Add nuts and raisins and beat well.
  8. Add flour, alternately with milk, a small amount at a time, beating
  9. after each addition until smooth.
  10. Add vanilla.
  11. Bake in two greased 9-inch layer pans in moderate oven (375F).
  12. 25 minutes, or until done.
  13. Spread boiled frosting (see recipe) between layers and on top and
  14. sides of cake.
  15. Decorate top of cake with wreath of holly, using pieces of maraschino
  16. cherries or red cinnamon candies for berries, and slices of angelica
  17. or citron for leaves and stems, Or decorate with poinsettias made of candied cherries.
  18. Slice cherries in rings, cut rings in half, and arrange to form
  19. petals of poinsettias.

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Comments


Mmmmmm... looks absolutely wonderful. Thanks for sharing ;-)


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