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Ingredients

How to make it

  • Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves.. Bring to a hard crack stage (about 300 degrees) .. Remove from heat and add flavoring.. Pour inot a well greased sheet cake pan.. Let cool .. Break into pieces...

Reviews & Comments 2

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  • gingerlea 6 years ago
    Have you ever tried with Annise. Probably spelled wrong but anyway, a real good friend of mine fixed the cinnamon (red) and anise (green) every Christmas.
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  • mumtazcatering 6 years ago
    thanks sharon for the recipes will be trying them soon give adam my regards
    speak soon
    warmest regards
    mumtaz
    Was this review helpful? Yes Flag

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