How to make it

  • Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves.. Bring to a hard crack stage (about 300 degrees) .. Remove from heat and add flavoring.. Pour inot a well greased sheet cake pan.. Let cool .. Break into pieces...

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gingerlea 12 years ago
    Have you ever tried with Annise. Probably spelled wrong but anyway, a real good friend of mine fixed the cinnamon (red) and anise (green) every Christmas.
    Was this review helpful? Yes Flag
  • mumtazcatering 12 years ago
    thanks sharon for the recipes will be trying them soon give adam my regards
    speak soon
    warmest regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes