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How to make it

  • Preheat oven to 425 degrees F.
  • Place one crust into a 9-inch pie pan.
  • Place sliced apples into a large mixing bowl and set aside.
  • Combine Granulated sweetner , cornstarch, cinnamon, garam masala, vanilla, cloves, lemon juice, and salt in a small bowl. Sprinkle mixture over apples and toss.
  • Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  • Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Reviews & Comments 2

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  • judyjii 10 years ago
    It looks good. I've bookmarked it. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    This sounds yummy
    Was this review helpful? Yes Flag

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