Different Apple Pie Recipe

Different Apple Pie

From jewlia 16 years ago

I am not much of a baker anymore. I like the short cut of the pre made crusts. It is nice and cold out so pie seemed like the right thing to make.

1 prepared double pie crust shopping list
5 apples, thin-sliced, cored, peeled ( i don't peel mine i like it rustic) shopping list
Also I used honey Crisp apples and Jonagold. shopping list
3/4 cup sweetener I used Splenda you can use sugar i just coated the apples to add the sweetness to the juice but they were pretty sweet already so use your own preferance. shopping list
3 tablespoons cornstarch shopping list
1/2 teaspoon cinnamon shopping list
1/4 tsp garam masala shopping list
1/2 Tbsp vanilla extract shopping list
3 whole cloves shopping list
1/2 meyer lemon squeezed. shopping list

Preheat oven to 425 degrees F.
Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside.
Combine Granulated sweetner , cornstarch, cinnamon, garam masala, vanilla, cloves, lemon juice, and salt in a small bowl. Sprinkle mixture over apples and toss.
Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.

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judyjii 16 years ago
It looks good. I've bookmarked it. Thanks!
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" It was excellent "
tinadc ate it and said...
This sounds yummy
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jewlia Soquel, CA

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Reviewed by 2 people