Ingredients

How to make it

  • Slice flank steak into strips and marinate in Italian dressing for 1 hour. In a heated skillet, fry flank steak strips, cooking until done. Please beef in the refrigerator to cool. In a small bowl, combine Italian dressing, cumin and hot pepper sauce if desired. Combine the cooled beef with the beans, onions, and 1/2 cup of dressing mixture. Refrigerate for several hours before serving. Serve by tossing the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.

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  • mao65 10 years ago
    This looks really delicious! I can't wait to try it but I think I will wait until it stops SNOWING around here! Thanks for the great post.
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