Almond Cakes Christmas Biscuits
From caramia 16 years agoIngredients
- 700g (1lb 9oz) butter shopping list
- 300g (1 1/4 cups) olive oil shopping list
- 1/2 cup sugar shopping list
- 3 yolks and 1 egg white shopping list
- 1 teaspoon baking soda shopping list
- 3 tbsp cognac shopping list
- 1 tbsp cinnamon powder shopping list
- 700g (1lb 9oz) blanched and ground shopping list
- 1200g (nearly 10 cups) flour shopping list
- 4 cups of icing sugar (caster sugar) in a bowl for coating. shopping list
How to make it
- In a large bowl beat the butter and the oil with the sugar until fluffy. Stir in the beaten eggs, soda diluted in the cognac, cinnamon and the almonds.
- Gradually combine the flour with the mixture and knead thoroughly until the it forms a dough.
- Take pieces of dough and form balls the size of a walnut.
- Arrange on prepared baking tray and bake for 15 - 20 mins in a preheated oven 180c /350f /Gas 4.
- When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. Arrange on platter.
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