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Home Russian Barbecue Main Dish

Almond Cakes Christmas Biscuits Recipe

Ingredients

How to make it

  • In a large bowl beat the butter and the oil with the sugar until fluffy. Stir in the beaten eggs, soda diluted in the cognac, cinnamon and the almonds.
  • Gradually combine the flour with the mixture and knead thoroughly until the it forms a dough.
  • Take pieces of dough and form balls the size of a walnut.
  • Arrange on prepared baking tray and bake for 15 - 20 mins in a preheated oven 180c /350f /Gas 4.
  • When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. Arrange on platter.

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The Cook

caramia US.

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