Ingredients

How to make it

  • Preheat oven to 250°F.
  • In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender.
  • Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.
  • (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.)
  • Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open.
  • The excess heat will help the frosting dry without leaving the pretzels soggy.
  • Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
  • Per Serving: (7 pretzels)
  • Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g

Reviews & Comments 4

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    " It was not good "
    ladyamalthea44 ate it and said...
    This is the same recipe from the Stoneyfield Farms site, and I've seen it on many different sites as well, but to my knowledge not many people can get it to work correctly. I, for one, came out with the very runny version. I tried adding more sugar, and it still was too runny...so then I added some cream cheese icing that I had made. It was thicker but still not enough to actually cover the pretzels. I sure wish I could find a recipe out there this isn't this one. :(
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  • surfthekooks 2 years ago
    Is this recipe too sugary, because I want to make it for a Christmas party.
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    " It was not good "
    whatever721 ate it and said...
    Recipe was off. Too runny - it came off the pretzel. Had to add 2 additional CUPS of sugar. Then put them in the oven and even more came off. And the recipe was RIDICULOUSLY LARGE.
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  • wjhmisc 3 years ago
    Sounds easy and good - but wow, that's a lot of sugar! Can we cut back on the amount and still have it come out okay??
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  • raventx1 6 years ago
    I have made these only once and my Mom couldn't stop eating them. LOL I have to make them again, but double the recipe for her.
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  • michelle73 6 years ago
    I never would have guessed these would be baked! They sound yummy.
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