Yogurt pretzels
From raventx1 4 years ago
- 180 minutes to make
- Serves 48
easy to make yogurt covered pretzels
Ingredients
- 1 bag of your favorite miniature pretzels shopping list
- 2 cups strawberry or vanilla yogurt shopping list
- 5 cups confectioners sugar shopping list
How to make it
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.
- (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.)
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open.
- The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
- Per Serving: (7 pretzels)
- Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g
The Rating
Reviewed by 3 people-
Recipe was off. Too runny - it came off the pretzel. Had to add 2 additional CUPS of sugar. Then put them in the oven and even more came off. And the recipe was RIDICULOUSLY LARGE.
whatever721
in loved it
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