Recipe

Southwestern Eggs With A Kick Recipe

	Chefmeow / All my dishes 2 years, 8 months ago I wanted a different twist on the usual boring eggs so I tried this one which just came out of Better Homes and Garden and you talk about good. This one is fabulous. I love spicy food so I made mine hotter than the recipe calls for by adding more jalapenos, but it was awesome. Enjoy. ... More Prep:10m Cook:10m Servings:2	Chefmeow
	southwestern mexican eggs breakfast brunch almonds tomatoes chili powder cumin eggs avocado impressive colorful easy cheap

Does this look good? Yeah! / Nope

Fans

dariana

Ingredients

2 tablespoons sliced almonds

1 yellow sweet pepper cut into bite-size strips

1 jalapeno pepper seeded and chopped

1 tablespoon olive oil

4 medium tomatoes peeled and chopped

1-1/2 teaspoons chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

4 eggs

1 medium ripe avocado seeded peeled and sliced

Directions

Spread almonds in a large skillet then cook over medium heat for 5 minutes until lightly browned stirring occasionally.

Remove from skillet and set aside.

Cook sweet pepper and jalapeno pepper in hot oil in same skillet about 2 minutes then stir in tomatoes, chili powder, cumin and salt and bring to a boil.

Reduce heat and simmer covered for 5 minutes.

Break one of the eggs into a measuring cup then carefull slide into simmering tomato mixture.

Repeat with remaining eggs then sprinkle eggs lightly with salt and pepper.

Cover and simmer eggs over medium low heat for 5 minutes.

To serve transfer eggs to serving plates with a slotted spoon.

Stir mixture in skillet then spoon around eggs on plates.

Sprinkle with toasted almonds.

Serve with avocadl slices.

Recent Gawkers