How to make it

  • Spread almonds in a large skillet then cook over medium heat for 5 minutes until lightly browned stirring occasionally.
  • Remove from skillet and set aside.
  • Cook sweet pepper and jalapeno pepper in hot oil in same skillet about 2 minutes then stir in tomatoes, chili powder, cumin and salt and bring to a boil.
  • Reduce heat and simmer covered for 5 minutes.
  • Break one of the eggs into a measuring cup then carefull slide into simmering tomato mixture.
  • Repeat with remaining eggs then sprinkle eggs lightly with salt and pepper.
  • Cover and simmer eggs over medium low heat for 5 minutes.
  • To serve transfer eggs to serving plates with a slotted spoon.
  • Stir mixture in skillet then spoon around eggs on plates.
  • Sprinkle with toasted almonds.
  • Serve with avocadl slices.

Reviews & Comments 3

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  • xinc 14 years ago
    *double post*
    sorry :|
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  • xinc 14 years ago
    just can't wait to get to the kitchen now. This sounds awesome already :D

    Thanks a tons for this post.
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    " It was excellent "
    dariana ate it and said...
    Oooh, this was in an issue of Beter Homes And Gardens and I have to tell you, these eggs are great!
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