Recipe

Chocolate-mint Tartlets Recipe


Chocolate-Mint Tartlets Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year ago
These little guys will win your heart...they look pretty..taste yummy and there is no such thing as having just one.
Prep:15m Cook:10m Servings:8

Mystic_rive

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Ingredients
  • 20 bags Mint Milano Cookies, crushed (2 1/2 cups)
  • 4 tbsp. butter, melted
  • 1 pkg. (about 5 ounces) vanilla instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 6 tbsp. mint-flavored liqueur
  • 2 tbsp. cocoa-flavored liqueur
  • 1 cup heavy cream
  • Fresh mint sprigs for garnish
  • Sweetened whipped cream for garnish

Directions
  1. Heat the oven to 400°F.
  2. Reserve 1/4 cup of the crushed cookies.
  3. Mix the remaining crushed cookies with the butter in a medium bowl.
  4. Divide the cookie mixture among 8 (4-inch) small tartlet pans. Press the cookie mixture evenly into each pan.
  5. Place the pans 2 inches apart on a baking sheet.
  6. Bake for 8 minutes or until golden brown.
  7. Cool completely on a wire rack.
  8. Beat the pudding mix and milk with a wire whisk for 2 minutes.
  9. Beat in the liqueurs.
  10. Fold in the reserved cookies.
  11. Refrigerate the pudding mixture for at least 10 minutes.
  12. Meanwhile, beat the cream in a large bowl with mixer at high speed until stiff peaks form.
  13. Fold the whipped cream into the pudding mixture.
  14. Divide the pudding mixture among the tartlet shells.
  15. Refrigerate the tartlets for at least 2 hours or overnight.
  16. Remove from the pans.
  17. Garnish with mint and whipped cream.

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Comments

ahmed1 1 year ago said:
OMG...What is this?? From where did you get this one? Thanks for sharing..


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