Chocolate-mint Tartlets Recipe

Chocolate-Mint Tartlets

From mystic_river1 17 years ago

These little guys will win your heart...they look pretty..taste yummy and there is no such thing as having just one.

Heat the oven to 400°F.
Reserve 1/4 cup of the crushed cookies.
Mix the remaining crushed cookies with the butter in a medium bowl.
Divide the cookie mixture among 8 (4-inch) small tartlet pans. Press the cookie mixture evenly into each pan.
Place the pans 2 inches apart on a baking sheet.
Bake for 8 minutes or until golden brown.
Cool completely on a wire rack.
Beat the pudding mix and milk with a wire whisk for 2 minutes.
Beat in the liqueurs.
Fold in the reserved cookies.
Refrigerate the pudding mixture for at least 10 minutes.
Meanwhile, beat the cream in a large bowl with mixer at high speed until stiff peaks form.
Fold the whipped cream into the pudding mixture.
Divide the pudding mixture among the tartlet shells.
Refrigerate the tartlets for at least 2 hours or overnight.
Remove from the pans.
Garnish with mint and whipped cream.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
ahmed1 ate it and said...
OMG...What is this?? From where did you get this one? Thanks for sharing..
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

Subscribe to My Recipes

Like mystic_river1's recipes? Never miss an upload!

Reviewed by 3 people

OMG...What is this?? From where did you get this one? Thanks for sharing..

ahmed1 in Cairo loved it

More Groups