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Chocolate-Mint Tartlets Recipe

Ingredients

How to make it

  • Heat the oven to 400°F.
  • Reserve 1/4 cup of the crushed cookies.
  • Mix the remaining crushed cookies with the butter in a medium bowl.
  • Divide the cookie mixture among 8 (4-inch) small tartlet pans. Press the cookie mixture evenly into each pan.
  • Place the pans 2 inches apart on a baking sheet.
  • Bake for 8 minutes or until golden brown.
  • Cool completely on a wire rack.
  • Beat the pudding mix and milk with a wire whisk for 2 minutes.
  • Beat in the liqueurs.
  • Fold in the reserved cookies.
  • Refrigerate the pudding mixture for at least 10 minutes.
  • Meanwhile, beat the cream in a large bowl with mixer at high speed until stiff peaks form.
  • Fold the whipped cream into the pudding mixture.
  • Divide the pudding mixture among the tartlet shells.
  • Refrigerate the tartlets for at least 2 hours or overnight.
  • Remove from the pans.
  • Garnish with mint and whipped cream.

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    OMG...What is this?? From where did you get this one? Thanks for sharing..
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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