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Home Pork Barbeque With Steak

Parsi Poro Recipe Pan Omelet Recipe

Ingredients

How to make it

  • Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
  • Heat ghee or oil in a frying pan and fry the potato until lightly browned. Lift out on slotted spoon and set aside. Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin. Fold in coriander, onion and chilies.
  • golden brown on bottom, turn omelet over and cook until brown on other side. Serve hot with chapatis or bread.

Reviews & Comments 3

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  • kikiman 16 years ago
    you could ignore cilantro if you dont like it...np:)
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  • jenniferbyrdez 16 years ago
    Sounds good. Kinda like a fritata(sp). TY.
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  • gingerlea 16 years ago
    Sounds really good. Have never used cilantro in an omelet(not really a big fan of it but since living in south Florida I am getting used to).
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The Cook

kikiman Karachi, PK

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