Recipe

Parsi Poro Recipe Pan Omelet Recipe


Parsi Poro Recipe Pan Omelet Recipe
Add Step-by-Step Photos 		Kikiman / All my dishes
2 years ago
Parsi Poro Recipe
Prep:8m Cook:8m Servings:1

Kikiman

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Ingredients
  • Serves: 2
  • 1 cup diced potato
  • 2 tablespoons ghee or oil 4 eggs
  • Salt to taste
  • Spices
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 2 tablespoons finely chopped fresh cilantro/coriander leaves
  • 1 small onion, finely chopped
  • 2 fresh red or green chilies, seeded and chopped

Directions
  1. Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
  2. Heat ghee or oil in a frying pan and fry the potato until lightly browned. Lift out on slotted spoon and set aside. Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin. Fold in coriander, onion and chilies.
  3. golden brown on bottom, turn omelet over and cook until brown on other side. Serve hot with chapatis or bread.

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Comments

gingerlea 2 years ago said:
Sounds really good. Have never used cilantro in an omelet(not really a big fan of it but since living in south Florida I am getting used to).

jenniferbyrdez 2 years ago said:
Sounds good. Kinda like a fritata(sp). TY.

kikiman 2 years ago said:
You could ignore cilantro if you dont like it...np:)


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