Recipe

Tomato Appetizer Soup - Recipe


Tomato Appetizer Soup - Recipe
Add Step-by-Step Photos

Tomato Appetizer soup -

Kikiman

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • Serves: 4
  • 8 oz. or 250 gms tomatoes, diced
  • 1 onion, chopped
  • - Spices -
  • 4 cloves garlic, crushed
  • 4 green chilies, chopped
  • 1 tsp. tamarind pulp
  • 1 tbsp. jaggery
  • 1 tsp. mustard seeds
  • 10 curry leaves (optional)
  • 1 red chili, broken into two
  • 1 tsp. coriander seeds – roasted & powdered
  • 1 tsp. cumin seeds + 2 tsp. peppercorns – roasted & powdered
  • ½ tbsp. oil

Directions
  1. 1. Boil the tomatoes, chilies and garlic in 4 cups of water.
  2. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.
  3. 3. Heat the oil. Add mustard seeds until they splutter. Add the curry leaves, red chili, asafetida powder and onion and fry for a minute.
  4. 4. Pour it over the tomatoes. Heat and serve the rasam garnished with chopped cilantro/corriander leaves

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tomato Appetizer Soup - Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kikiman [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus