Tomato Appetizer soup -
From kikiman 16 years agoIngredients
- Serves: 4 shopping list
- 8 oz. or 250 gms tomatoes, diced shopping list
- 1 onion, chopped shopping list
- - spices - shopping list
- 4 cloves garlic, crushed shopping list
- 4 green chilies, chopped shopping list
- 1 tsp. tamarind pulp shopping list
- 1 tbsp. jaggery shopping list
- 1 tsp. mustard seeds shopping list
- 10 curry leaves (optional) shopping list
- 1 red chili, broken into two shopping list
- 1 tsp. coriander seeds – roasted & powdered shopping list
- 1 tsp. cumin seeds + 2 tsp. peppercorns – roasted & powdered shopping list
- ½ tbsp. oil shopping list
How to make it
- 1. Boil the tomatoes, chilies and garlic in 4 cups of water.
- 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.
- 3. Heat the oil. Add mustard seeds until they splutter. Add the curry leaves, red chili, asafetida powder and onion and fry for a minute.
- 4. Pour it over the tomatoes. Heat and serve the rasam garnished with chopped cilantro/corriander leaves
People Who Like This Dish 3
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