Recipe

Lamb Shorba Soup Recipe


Lamb Shorba SOUP Recipe
Add Step-by-Step Photos 		Kikiman / All my dishes
8 months, 3 weeks ago
Lamb Shorba
Prep:8m Cook:8m Servings:6

Kikiman

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Ingredients
  • medium onion, chopped
  • - Spices -
  • 1 large clove garlic, chopped
  • dried red pepper flakes to taste.
  • 3/4 pound lamb or goat shoulder, trimmed of as much fat as possible and cut into small (1/2-inch) cubes
  • 2 fresh tomatoes, skinned, seeded
  • and roughly chopped
  • 1 can 12 oz. garbanzo
  • 2 cups water or more if you like
  • 1/2 cup yogurt
  • Spices
  • 1 teaspoon cumin
  • 1/2 teaspoon dry mint
  • 1/2 teaspoon cinnamon
  • 1 cardamom
  • 1/2 teaspoon salt
  • few sprigs saffron

Directions
  1. Heat the oil in a pot and fry the onions for a few seconds.
  2. Add the crushed garlic, chili flakes and lamb. Fry again for a few seconds. Add spices and sauté for few more moments.
  3. Add all ingredients except the yogurt. Simmer till the lamb is very well done and has absorbed all the flavors.
  4. before serving bring the heat to low add yogurt and serve hot.

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