Recipe

New World Pappardelle Recipe


New World Pappardelle Recipe
Add Step-by-Step Photos 		Jade2011 / All my dishes
1 year, 11 months ago
If you love pasta you have to try this new recipe I found ,it is from a couple who own an Italian restaurant. Wonderful with a loaf of crusty french bread.
Prep:10m Cook:10m Servings:4

Jade2011

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Ingredients
  • 1 teaspoon coarse salt, plus more for cooking pasta
  • 8 ounces dried imported pappardelle
  • 2 ears corn, husked
  • 4 small or 2 large juicy vine-ripened tomatoes, room temperature,
  • cored and cut into 6 to 8 wedges apiece
  • 1/4 to 1/2 Scotch bonnet or habañero chile, seeded and very finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 to 1/3 cup chopped cilantro

Directions
  1. 1. Bring one large and one medium pot of water to a boil; add salt to each. Cook pappardelle in
  2. large pot of boiling water until al dente, following label directions.
  3. 2. While pasta is cooking, cook corn in medium pot for 2 minutes. Remove, and refresh under
  4. cold running water. With a sharp knife, remove kernels from cob, and transfer to a large heatproof
  5. bowl. Add tomatoes, chiles, olive oil, and cilantro. Toss to combine.
  6. 3. If desired, rest bowl with corn mixture over cooking pasta for a minute or two to warm
  7. ingredients. When pasta is done, drain in a colander. Transfer to bowl with corn mixture. Toss to
  8. combine. Serve immediately.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Lovely.

trigger 1 year, 5 months ago said:
I love Pappardelle this is fantastic
Michael


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