New World Pappardelle
From jade2011 16 years ago
- 10 minutes to make
- Serves 4
If you love pasta you have to try this new recipe I found ,it is from a couple who own an Italian restaurant. Wonderful with a loaf of crusty french bread.
Ingredients
- 1 teaspoon coarse salt, plus more for cooking pasta shopping list
- 8 ounces dried imported pappardelle shopping list
- 2 ears corn, husked shopping list
- 4 small or 2 large juicy vine-ripened tomatoes, room temperature, shopping list
- cored and cut into 6 to 8 wedges apiece shopping list
- 1/4 to 1/2 Scotch bonnet or habañero chile, seeded and very finely chopped shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1/4 to 1/3 cup chopped cilantro shopping list
How to make it
- 1. Bring one large and one medium pot of water to a boil; add salt to each. Cook pappardelle in
- large pot of boiling water until al dente, following label directions.
- 2. While pasta is cooking, cook corn in medium pot for 2 minutes. Remove, and refresh under
- cold running water. With a sharp knife, remove kernels from cob, and transfer to a large heatproof
- bowl. Add tomatoes, chiles, olive oil, and cilantro. Toss to combine.
- 3. If desired, rest bowl with corn mixture over cooking pasta for a minute or two to warm
- ingredients. When pasta is done, drain in a colander. Transfer to bowl with corn mixture. Toss to
- combine. Serve immediately.
People Who Like This Dish 3
- bikerfamily Moses Lake, WA
- hollydayz Woods Cross, UT
- trigger MA
- jade2011 Onthebeach, Florida
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" It was excellent "