Recipe

The Oak Grill Popover Recipe

	Mrspotatohead / All my dishes 8 months, 3 weeks ago The Oak Grill opened on the 12th floor of the downtown Minneapolis Daytonâ€™s store in 1947, long before the Marshall Fieldâ€™s name change and obviously long before Macyâ€™s entered the picture. The Oak Grillâ€™s still there and so are the worldâ€™... More Prep:25m Cook:40m Servings:12	Mrspotatohe
	popovers

Does this look good? Yeah! / Nope

Fans

noir

shirleyoma

Ingredients

Non-stick cooking spray for pans

5 eggs

1 2/3 c. whole milk

5 tbsp. unsalted butter, melted and cooled

1 2/3 c. flour

1/2 tsp. salt

Directions

Preheat oven to 400 degrees.

Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.

In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.

Add milk and melted butter and mix well.

Add flour and salt and mix to just combine.

Carefully divide batter among preheated pans, filling each cup just under half full.

Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch). Remove from pan and serve warm.

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