Recipe

Whole Grain Pancakes Recipe


Whole Grain Pancakes Recipe
Serve these fluffy, hearty pancakes right off the griddle. Delicious!

Highof75

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Ingredients
  • 1 1/3 cups dry milk powder
  • 1 cup all-purpose flour
  • 1 1/2 Tsp. baking soda
  • 1 Tsp. baking powder
  • 2 cups whole wheat flour
  • 1 Tsp. salt
  • 4 eggs, beaten lightly
  • 3/4 cup sugar
  • 3 cups water
  • 1/4 cup butter, melted
  • 3 Tbs. vinegar

Directions
  1. In a large bowl, sift together milk powder, all purpose flour, baking soda, baking powder and salt. Add whole wheat flour. In a small bowl, mix together eggs, sugar, butter, water and vinegar. Form a hole in the dry mixture, and pour in the wet mixture. Combine until smooth.
  2. Warm a lightly oiled frying pan or griddle on medium heat. Using a 1/4 cup for each pancake, pour or scoop batter onto griddle. Cook pancakes until they are golden brown on both sides. Serve immidiately.

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Comments


Batter is way too thin. Didn't puff any. Added more flour and powder to give it some body.


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