Whole Grain Pancakes
From highof75 17 years ago
- 20 minutes to make
- Serves 10
Serve these fluffy, hearty pancakes right off the griddle. Delicious!
Ingredients
- 1 1/3 cups dry milk powder shopping list
- 1 cup all-purpose flour shopping list
- 1 1/2 Tsp. baking soda shopping list
- 1 Tsp. baking powder shopping list
- 2 cups whole wheat flour shopping list
- 1 Tsp. salt shopping list
- 4 eggs, beaten lightly shopping list
- 3/4 cup sugar shopping list
- 3 cups water shopping list
- 1/4 cup butter, melted shopping list
- 3 Tbs. vinegar shopping list
How to make it
- In a large bowl, sift together milk powder, all purpose flour, baking soda, baking powder and salt. Add whole wheat flour. In a small bowl, mix together eggs, sugar, butter, water and vinegar. Form a hole in the dry mixture, and pour in the wet mixture. Combine until smooth.
- Warm a lightly oiled frying pan or griddle on medium heat. Using a 1/4 cup for each pancake, pour or scoop batter onto griddle. Cook pancakes until they are golden brown on both sides. Serve immidiately.
The Rating
Reviewed by 4 people-
i tried it its preatty gud
tiffany123
in Houston loved it
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Batter is way too thin. Didn't puff any. Added more flour and powder to give it some body.
pointsevenout
in Athens loved it
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