Recipe

Meat Loaf With Mushroom Sauce Recipe

Add Step-by-Step Photos	Chrys / All my dishes 2 years ago This dish is mild in taste and goes perfectly with either mashed potatoes, rice or boulghour.A favourite with children and older people! Prep:20m Cook:50m Servings:8	Chrys
	easy canbepreparedinadvance

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Ingredients

For the loaf:

2 large pieces of toasted bread, ready made

1/2 cup of milk

1/2 cup of soda water

750g of minced meat (mixture of 500g minced pork and 250g of minced beef)

1/2 bunch of fresh parsley, chopped

2 tablespoons of olive oil

1 egg

2 teaspoons of salt

11/2 teaspoons paprika (sweet)

pepper

some butter for cooking.

For the sauce:

2 tablespoons of butter

1 onion finely chopped

250g of button mushrooms ( if large cut in half)

1 cup of fresh cream

white wine

Directions

Soak toast in mixture of milk and soda and add to minced meat.

Add salt, paprika, pepper to taste, chopped parsley, olive oil and the egg (whisked lightly)

Mix well and shape into a loaf.

Place onto a buttered ovenproof dish, place two small pieces of butter on top and bake for 50 minutesat 180-200 degrees centigrade, basting from time to time.

Place cooked loaf on serving dish and set aside.

Meanwhile prepare sauce:

Fry onion in butter until soft. Add mushrooms and continue frying for a few minutes. Add salt, pepper to taste and juices from pan deglazed with some white wine and strained. Add fresh cream and let sauce warm up over low heat for a few minutes.

Pour over loaf and serve!

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