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Butter Crunch Slices Recipe

Ingredients

How to make it

  • Combine all ingredients for filling. Chill while preparing dough.
  • In large mixing bowl, combine ingredients for dough.
  • Blend well with mixer.
  • Divide dough in half.
  • Pat out each half on waxed paper to a 12- by 6-inch rectangle. Spoon filling down center of each rectangle.
  • Fold one side of dough around filling and then the other.
  • Gently shape into a log.
  • Wrap; chill at least 2 hours.
  • Preheat oven to 350 degrees.
  • Cut dough into 1/4-inch slices.
  • Place on ungreased cookie sheets.
  • Bake for 12 to 15 minutes. Cool 1 minute before removing from cookie sheets.
  • Makes about 6 dozen.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Yum - another high 5'er!!
    Was this review helpful? Yes Flag
  • ahmed1 16 years ago
    What else can I say..I really like your dessert recipes.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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