Recipe

Butter Crunch Slices Recipe


Butter Crunch Slices Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
2 years ago
Christmas cookie swap, 2001-definite keeper, came in 2nd place from the swap. Thanks to Connie from Oldsmar, A bit of work but worth the effort.
Prep:150m Cook:60m Servings:72

Notyourmomm

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Ingredients
  • Filling:
  • 1 cup (6-ounce package) butterscotch pieces, melted
  • 1 cup finely chopped salted peanuts
  • 1/4 cup peanut butter
  • 1/3 cup sweetened condensed milk 1 tablespoon softened butter
  • 1 teaspoon vanilla extract
  • Dough:
  • 1/4 cup peanut butter
  • 1/2 cup softened butter
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup quick-cooking rolled oats

Directions
  1. Combine all ingredients for filling. Chill while preparing dough.
  2. In large mixing bowl, combine ingredients for dough.
  3. Blend well with mixer.
  4. Divide dough in half.
  5. Pat out each half on waxed paper to a 12- by 6-inch rectangle. Spoon filling down center of each rectangle.
  6. Fold one side of dough around filling and then the other.
  7. Gently shape into a log.
  8. Wrap; chill at least 2 hours.
  9. Preheat oven to 350 degrees.
  10. Cut dough into 1/4-inch slices.
  11. Place on ungreased cookie sheets.
  12. Bake for 12 to 15 minutes. Cool 1 minute before removing from cookie sheets.
  13. Makes about 6 dozen.

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Comments

ahmed1 2 years ago said:
What else can I say..I really like your dessert recipes.

jett2whit 1 year ago said:
Yum - another high 5'er!!


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