Artichoke Gratinata
From castingcook 16 years agoIngredients
- 3 tablespoons olive oil shopping list
- 1 garlic clove, minced shopping list
- 1 pound frozen artichoke hearts, thawed shopping list
- 2 tablespoons chopped fresh parsley leaves shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon red pepper flakes shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup marsala wine shopping list
- 2 tablespoons butter shopping list
- 1/3 cup plain bread crumbs shopping list
- 1/3 cup grated Parmesan shopping list
How to make it
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
People Who Like This Dish 5
- ctthcsc Murrells Inlet, SC
- Good4U Perth, Canada
- sparow64 Sweetwater, TN
- waterlily Joplin, MO
- castingcook Los Angeles, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments