Recipe

Artichoke Gratinata Recipe

Add Step-by-Step Photos	Castingcook / All my dishes 2 years ago Recipe courtesy of Giada De Laurentiis Prep:10m Cook:15m Servings:4	Castingcook
	artichoke gratinata cheese

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Ingredients

3 tablespoons olive oil

1 garlic clove, minced

1 pound frozen artichoke hearts, thawed

2 tablespoons chopped fresh parsley leaves

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon red pepper flakes

1/2 cup chicken broth

1/4 cup Marsala wine

2 tablespoons butter

1/3 cup plain bread crumbs

1/3 cup grated Parmesan

Directions

Preheat the oven to 450 degrees F.

Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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