How to make it

  • In a frying pan, heat up the olive oil and fry up your frozen hashbrowns about 4 cups. Season with Salt/Seasoning Salt and Black Pepper to your liking.
  • When Hashbrowns are done or close to done cooking add the can of Corned Beef..stir until the Corned Beef is heated thoroughly.
  • Serve Up with Eggs Over Easy!

Reviews & Comments 2

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  • hotcakes 5 years ago
    I haven't tried it yet! It looks really good!
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  • nlo209 6 years ago
    I remember when my mom made this. I do love it with the eggs!
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