BBQ Basil Shrimp
From caramia 16 years ago
- 5 minutes to make
- Serves 4
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won't want to prepare them any other way.
Ingredients
- 2 1/2 tablespoons olive oil shopping list
- 1/4 cup butter, melted shopping list
- 1 1/2 lemons, juiced shopping list
- 3 tablespoons coarse grained prepared mustard shopping list
- 4 ounces minced fresh basil shopping list
- 3 cloves garlic, minced shopping list
- salt to taste shopping list
- 1 pinch white pepper shopping list
- 3 pounds fresh shrimp, peeled and deveined shopping list
How to make it
- In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
- 2. Preheat grill to high heat.
- 3. Remove shrimp from marinade, and thread on skewers.
- 4. Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done.
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" It was excellent "