Ingredients

How to make it

  • 1. Combine tomatoes, garlic, basil, oregano, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  • 2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

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  • chef2 16 years ago
    What a fresh recipe I am a big pasta lover and I am always trying new recipes Thank u.Vernalisa
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