Stuffed French Bread
From brittbrat018 17 years ago
- - to make
- Serves 12
Creamy dip to place inside french bread
Ingredients
- 1 large loaf French bread shopping list
- 16 oz cream cheese, room temperature shopping list
- 1 cup mayonnaise shopping list
- 1 red bell pepper, seeded and diced shopping list
- 1 (.7 oz) package Italian salad dressing mix shopping list
How to make it
- Slice the loaf lengthwise and remove the excess dough.
- In medium bowl combine all of the remaining ingredients and mix well.
- Fill the hollowed bread with mixture.
- Reassemble the loaf and wrap in plastic wrap
- Refridgerate for at least 3 hrs.
- Slice in 1-in sections to serve
- NOTE: You can just make the dip and serve it with bread on the side.
People Who Like This Dish 5
- kempdawg01 White Hall, AR
- grumblebee Victoria, Canada
- carmenperez Hormigueros, PR
- raelene1951 Brighton, CO
- marriage Apalachin
- brittbrat018 Ruston, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
excellent recipe. thanks for sharing!
grumblebee
in victoria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "