Stuffed French BreadFrom brittbrat018 10 years ago
How to make it
- Slice the loaf lengthwise and remove the excess dough.
- In medium bowl combine all of the remaining ingredients and mix well.
- Fill the hollowed bread with mixture.
- Reassemble the loaf and wrap in plastic wrap
- Refridgerate for at least 3 hrs.
- Slice in 1-in sections to serve
- NOTE: You can just make the dip and serve it with bread on the side.