How to make it

  • Heat the olive oil in a saucepan, and once it is hot add the diced zucchini.
  • Cook, stirring frequently over medium heat for about 8 minutes, or until the zucchini has softened and is turning a little brown.
  • Add the garlic, and cook another couple of minutes.
  • Season with salt, pepper, and red pepper flakes.
  • Add the wine, and cook until reduced by half.
  • Cook the pasta in boiling, salted water.
  • Once al dente, drain, removing a cup of the pasta water for the sauce.
  • Return the pasta to the pot with the zucchini mixture and stir to combine over medium heat.
  • Add the butter and ricotta cheese and mix well.
  • Add a little of the pasta water, and stir until the sauce is well mixed. Stir in the chopped basil and serve, topped with the grated cheese, and additional cracked black pepper if desired.

Reviews & Comments 2

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    " It was excellent "
    mishi ate it and said...
    I'll double eclaires Yum ;) High 5!
    Was this review helpful? Yes Flag
  • eclaires 11 years ago
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