Ingredients

How to make it

  • Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.
  • Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
  • In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

Reviews & Comments 1

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  • michellem 16 years ago
    I have had this at the coffee shop before..Its really tasty.thanks
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