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Beef Bulgogi Recipe


Beef Bulgogi Recipe Caramia / All my dishes
2 years ago
This is a gingery spicy type dish and a Very good one on a cold day :)
Prep:15m Cook:30m Servings:4

Caramia

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Ingredients
  • 1 lb Beef, sliced very thin,
  • -across grain into strips
  • 2 tb Soy sauce
  • 1 tb Sugar
  • 1 tb Sesame oil
  • 1 tb Sesame salt (recipe below)
  • 1/8 ts Black pepper
  • 4 Scallions, chopped into
  • -1-inch pieces
  • 3 Cloves garlic,peeled crushed
  • 1 ts Grated fresh ginger
  • 1 tb Sak (or dry sherry)
  • 1 tb Red pepper flakes
  • 1 tb Peanut oil
  • Toasted sesame seeds

Directions
  1. 1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
  2. scallions, garlic, ginger, sak and red pepper flakes in a medium-size
  3. bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
  4. 2. Cook the meat over medium-high heat on a stove-top grill. Heat the
  5. grill first, making it very hot. Add the oil. Cook the meat 1-2
  6. minutes on each side, browning it nicely. Garnish with sesame seeds.
  7. Sesame salt:
  8. Place 1 cup sesame seeds in a frying pan over medium
  9. heat and toast, stirring constantly, until they just begin to turn a
  10. light brown. Place in a food blender. Grind to a coarse texture and
  11. stir in the salt. Keep in a covered jar in the refrigerator.

Not quite what you're looking for? See more Main Dish / Beef
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