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Beef Bulgogi Recipe

Ingredients

How to make it

  • 1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
  • scallions, garlic, ginger, sak and red pepper flakes in a medium-size
  • bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
  • 2. Cook the meat over medium-high heat on a stove-top grill. Heat the
  • grill first, making it very hot. Add the oil. Cook the meat 1-2
  • minutes on each side, browning it nicely. Garnish with sesame seeds.
  • Sesame salt:
  • Place 1 cup sesame seeds in a frying pan over medium
  • heat and toast, stirring constantly, until they just begin to turn a
  • light brown. Place in a food blender. Grind to a coarse texture and
  • stir in the salt. Keep in a covered jar in the refrigerator.

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