Caramel FrostingFrom caramia 9 years ago
How to make it
- Mix cream, butter, brown sugar and salt and place over low heat. Stir
- until sugar is dissolved. Do not let boil! Remove from heat. Stir in
- confectioners' sugar and vanilla. Stir until cool enough to spread on
- a 9" cake.
The Cookcaramia US.
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