Crescent Crisco Sandwich Loaf
From chefmeow 16 years agoIngredients
- 2 cans refrigerated crescent dinner rolls shopping list
- 2 tablespoons butter melted shopping list
- 2 tablespoons honey shopping list
- 6 ounces thinly sliced smoked turkey breast shopping list
- 6 ounces medium sliced muenster cheese shopping list
- 6 ounces thinly sliced cooked ham shopping list
- 1/2 cup red raspberry preserves shopping list
- Topping: shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon sesame seeds shopping list
How to make it
- Heat oven to 375.
- Separate dough into 4 long rectangles.
- Place rectangles crosswise on 1 large ungreased cookie sheet.
- Firmly press perforations to seal.
- In small bowl combine butter and honey and mix well then brush over dough.
- Bake 10 minutes then cool 15 minutes.
- Grease baking pan.
- Carefully place 1 crust on pan.
- Top evenly with turkey then place second crust over and top with cheese and ham.
- Place third crust over ham and spread evenly with preserves.
- Top with fourth crust and brush top with 2 tablespoons honey.
- Sprinkle with sesame seeds then bake for 15 minutes.
- Let stand 5 minutes before cutting into 8 slices.
People Who Like This Dish 4
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