Recipe

Crescent Crisco Sandwich Loaf Recipe

	Chefmeow / All my dishes 8 months, 3 weeks ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Prep:10m Cook:20m Servings:4	Chefmeow
	main sandwich butter honey turkey smoked cheese muenster ham raspberry preserves honey sesame seeds

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Ingredients

2 cans refrigerated crescent dinner rolls

2 tablespoons butter melted

2 tablespoons honey

6 ounces thinly sliced smoked turkey breast

6 ounces medium sliced Muenster cheese

6 ounces thinly sliced cooked ham

1/2 cup red raspberry preserves

Topping:

2 tablespoons honey

1 tablespoon sesame seeds

Directions

Heat oven to 375.

Separate dough into 4 long rectangles.

Place rectangles crosswise on 1 large ungreased cookie sheet.

Firmly press perforations to seal.

In small bowl combine butter and honey and mix well then brush over dough.

Bake 10 minutes then cool 15 minutes.

Grease baking pan.

Carefully place 1 crust on pan.

Top evenly with turkey then place second crust over and top with cheese and ham.

Place third crust over ham and spread evenly with preserves.

Top with fourth crust and brush top with 2 tablespoons honey.

Sprinkle with sesame seeds then bake for 15 minutes.

Let stand 5 minutes before cutting into 8 slices.

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Comments

corymcb 2 months, 1 week ago said:
I made this for a lunch with friends today and it came out great! This is an excellent recipe which I wouldn't change a bit. The cooked dough was easier to handle than I thought. Thanks for sharing! :)

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