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Sweet Peas with Pancetta and Pine Nuts Piselli con Pancetta e Pinoli Recipe

Ingredients

How to make it

  • In a frying pan cook the pancetta for around 5 minutes until crisp. Remove the pancetta from the pan and drain on a paper towel.
  • Cook onions and pine nuts in the pancetta drippings until the onions are tender and the pine nuts are slightly toasted.
  • Remove the onions and pancetta from the pan and add olive oil and peas for about 5 minutes until heated through.
  • Stir in the onions, pine nuts and pancetta. Yields 6 side dishes.

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  • pleclare 16 years ago
    These look great. Thank you! Hope you are having a good night.........
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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