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Home Jiffy Corn Bread With Red Bell Peppers

Holiday Colorful Torta Recipe

Ingredients

How to make it

  • Cream the cheese and salad dressing mix together
  • In a separate bowl, stir together artichokes, peppers, parsley
  • In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixtures--beginning and ending with a cheese layer
  • Chill 4 hours or overnight
  • Invert on plate; remove plastic wrap
  • Serve with crackers of your choice
  • NOTE: Nice presentation on a plate lined with green curly lettuce
  • Top with parsley and roasted peppers

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The Cook

rosemaryblue CollegeTown

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