Ingredients

How to make it

  • Mix flour sugar and butter and spread in cookie pan with edge.
  • Bake at 350 for 20 minutes.
  • Stir 4 times.
  • Spread 2/3 of crumbs in rectangular baking dish.
  • Mix egg whites, sugar, lemon juice and berries together..
  • Beat 10 minutes at high speed then fold in whipped cream
  • Pour over crumbs and sprinkle remaining crumbs on top.
  • Freeze at least 6 hours.

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