|
Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Fort Worth, Texas in 1982.
Prep:10m Cook:60m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
ashleythm 1 year, 12 months ago said:
Sounds yummy, the only thing i'd add is probably some bacon in the middle -=P
unicorn1492000 10 months, 3 weeks ago said:
My thoughts exactly about the bacon. I'm going to try this on my husband tonight and see what he says