Recipe

Dilly Meatloaf Recipe

	Chefmeow / All my dishes 2 years ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. Prep:10m Cook:70m Servings:8	Chefmeow
	main beef meatloaf ketchup onion dill pickle cheese

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Ingredients

2 pounds lean ground beef

1 cup fresh breadcrumbs

1/3 cup ketchup

1/3 cup chopped red onion

1/3 cup chopped dill pickle

1 egg

1 teaspoon salt

1/4 teaspoon pepper

Cheese Sauce:

1/2 pound Velveeta cheese spread cubed

1/4 cup milk

Directions

Heat oven to 350.

Combine beef, breadcrumbs, ketchup, onion, pickle, egg, salt and pepper then shape into loaf in shallow baking dish.

Bake for 1 hour and 10 minutes.

Combine cheese and milk until smooth.

Pour cheese sauce over loaf and return to oven for 5 minutes.

Serve immediately.

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