Dilly Meatloaf
From chefmeow 16 years ago
- 70 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
Ingredients
- 2 pounds lean ground beef shopping list
- 1 cup fresh breadcrumbs shopping list
- 1/3 cup ketchup shopping list
- 1/3 cup chopped red onion shopping list
- 1/3 cup chopped dill pickle shopping list
- 1 egg shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- Cheese Sauce: shopping list
- 1/2 pound Velveeta cheese spread cubed shopping list
- 1/4 cup milk shopping list
How to make it
- Heat oven to 350.
- Combine beef, breadcrumbs, ketchup, onion, pickle, egg, salt and pepper then shape into loaf in shallow baking dish.
- Bake for 1 hour and 10 minutes.
- Combine cheese and milk until smooth.
- Pour cheese sauce over loaf and return to oven for 5 minutes.
- Serve immediately.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- mizzgreeneyez2001 Brooklyn Park, MN
- chefmeow Garland, TX
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