Recipe

Brunswick Stew Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 7 months ago Crockpot Cooking. Prep:20m Cook:300m Servings:6	Dariana
	brunswickstew soups chowders sides crockpot

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Ingredients

3 medium onions, cut into thin wedges

2 pounds meaty chicken pieces, skinned

1 1/2 cups diced cooked ham (8 ounces)

1 14 1/2-ounce can diced tomatoes

1 14 ounce can chicken broth

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

1 teaspoon dried thyme, crushed

1/4 teaspoon pepper

1/4 teaspoon bottled hot pepper sauce

1 10-ounce package frozen sliced okra (2 cups)

1 cup frozen baby lima beans

1 cup frozen whole kernel corn

Directions

In a 3 1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

If desired, remove chicken; cool slightly. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces. Return chicken to crockery cooker; discard bones.

Add okra, lima beans, and corn to crcokery cooker. If using low-heat setting turn to high-heat setting. Cover and cook 45 minutes more or until vegetables are tender.

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