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Pecan Crescents Recipe

Ingredients

How to make it

  • Cream butter, confectioner’s sugar and vanilla until light and fluffy.
  • Stir in pecans.
  • Gradually stir in flour until well blended.
  • Cover and chill in the refrigerator for 1 hour or until firm enough to handle.
  • Divide dough in 8 equal pieces.
  • On lightly floured board, roll each in ½ inch wide ropes.
  • Cut in 1 3/4 inch lengths; taper ends, then shape in crescents.
  • Place 1 inch apart on ungreased cookie sheets.
  • Bake in pre-heated 300 degree oven 18 – 22 minutes or until light golden and firm to touch.
  • While warm, roll in granulated sugar.

People Who Like This Dish 4
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  • lunasea 16 years ago
    Sounds great. I love great recipe to add to my own Christmas cookie list. Thank you! =)
    Was this review helpful? Yes Flag

The Cook

zarrsadus Orlando, FL

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