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Oriental Pork Roast Recipe

Ingredients

How to make it

  • Rub roast with 5 spice powder, in a large heavy skillet over medium-high heat brown meat on all sides in oil. Transfer to slow cooker. In remaining oil sautee green onions,sesame seeds & garlic for 1 minute.Remove from heat.Add 3/4 cup water,wine,soy sauce & chicken bouillon,Stir to loosen browned bits from bottom of pan. Pour mixture over roast. Cover & cook on high for 4 1/2 hour.Transfer to platter & keep warm>pour broth into medium saucepan,bring to a boil.Meanwhile,in a small bowl, stir 1/3 cup cold water & cornstarch until smooth.Stir in broth, bring to a boil for 1-2 mins or until thickened.
  • Serve with asian noodles or rice & chinese pea pods

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The Cook

rogbear Phoenix, AZ

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