How to make it

  • Rub roast with 5 spice powder, in a large heavy skillet over medium-high heat brown meat on all sides in oil. Transfer to slow cooker. In remaining oil sautee green onions,sesame seeds & garlic for 1 minute.Remove from heat.Add 3/4 cup water,wine,soy sauce & chicken bouillon,Stir to loosen browned bits from bottom of pan. Pour mixture over roast. Cover & cook on high for 4 1/2 hour.Transfer to platter & keep warm>pour broth into medium saucepan,bring to a boil.Meanwhile,in a small bowl, stir 1/3 cup cold water & cornstarch until smooth.Stir in broth, bring to a boil for 1-2 mins or until thickened.
  • Serve with asian noodles or rice & chinese pea pods

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes