Recipe

Oriental Pork Roast Recipe


Oriental Pork Roast Recipe
this is a crock pot rcipe that is just the most tender,flavorful pork

Rogbear

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Ingredients
  • 4 lbs pork roast
  • 1 1/2 tsp chinese 5 spice powder
  • 2 tbsp oil
  • 1/4 cup slice green onions
  • 2 tbsp sesame seed
  • 2 cloves garlic,minced
  • 3/4 cup water
  • 1/2 cup white wine
  • 3 tbsp soy sauce
  • 2 tbsp chicken bouillon granules
  • 1/3 cup cold water
  • 3 tbsp cornstarch

Directions
  1. Rub roast with 5 spice powder, in a large heavy skillet over medium-high heat brown meat on all sides in oil. Transfer to slow cooker. In remaining oil sautee green onions,sesame seeds & garlic for 1 minute.Remove from heat.Add 3/4 cup water,wine,soy sauce & chicken bouillon,Stir to loosen browned bits from bottom of pan. Pour mixture over roast. Cover & cook on high for 4 1/2 hour.Transfer to platter & keep warm>pour broth into medium saucepan,bring to a boil.Meanwhile,in a small bowl, stir 1/3 cup cold water & cornstarch until smooth.Stir in broth, bring to a boil for 1-2 mins or until thickened.
  2. Serve with asian noodles or rice & chinese pea pods

Not quite what you're looking for? See more Main Dish / Pork
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