Oriental Pork Roast
From rogbear 16 years agoIngredients
- 4 lbs pork roast shopping list
- 1 1/2 tsp chinese 5 spice powder shopping list
- 2 tbsp oil shopping list
- 1/4 cup slice green onions shopping list
- 2 tbsp sesame seed shopping list
- 2 cloves garlic,minced shopping list
- 3/4 cup water shopping list
- 1/2 cup white wine shopping list
- 3 tbsp soy sauce shopping list
- 2 tbsp chicken bouillon granules shopping list
- 1/3 cup cold water shopping list
- 3 tbsp cornstarch shopping list
How to make it
- Rub roast with 5 spice powder, in a large heavy skillet over medium-high heat brown meat on all sides in oil. Transfer to slow cooker. In remaining oil sautee green onions,sesame seeds & garlic for 1 minute.Remove from heat.Add 3/4 cup water,wine,soy sauce & chicken bouillon,Stir to loosen browned bits from bottom of pan. Pour mixture over roast. Cover & cook on high for 4 1/2 hour.Transfer to platter & keep warm>pour broth into medium saucepan,bring to a boil.Meanwhile,in a small bowl, stir 1/3 cup cold water & cornstarch until smooth.Stir in broth, bring to a boil for 1-2 mins or until thickened.
- Serve with asian noodles or rice & chinese pea pods
People Who Like This Dish 3
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Reviewed by 3 people-
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Here it is in the IMI grouping: Oriental Pork Roastpointsevenout in Athens loved it
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