Recipe

Forest Fruit Salad Recipe

	Alagrecque / All my dishes 1 year, 5 months ago Fresh salad with a twist of a sweet and sour taste and many fruity ingredients Prep:10m Servings:2	Alagrecque
	salad greek forest fruits radicio pomegranate pinenuts

Does this look good? Yeah! / Nope

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Ingredients

200 gr. red forest fruits (red currants, raspberries, blueberries)

seeds of a pomegranate

40 gr. walnuts

40 gr. pinenuts

1 tangerine in slices

1 bunch green salad

1 bunch red salad or radichio

1/8 tsp pepper

2 spring onions chopped

100 gr. chicken breast boiled and cut in small pieces

1 tbs chives chopped

For the dressing

juice of 2 tangerines

3 tbs olive oil

1 tsp mustard spicy

Directions

Break the salad leaves by hand and put them in a large deep bowl.

Top with the chicken pieces.

Add the pinenuts, the pomegranate seeds and the red fruits.

Garnish with the tangerine slices, spring onions and walnuts.

In another bowl mix the olive oil, tangerine juice and mustard until you get a smooth liquid.

Pour over the salad and sprinkle the chives on top.

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Comments

biscuit 1 year, 3 months ago said:
This looks really good. I'm trying to compose a "close your stomach" type dish for a dessert table. Do you think adding a fresh chevre frais, maybe a cabrecou soaked in brandy and deleting the chicken would work for this?

alagrecque 1 year, 3 months ago said:
To be honest I think Cabécou is very soft to be used in this dish, perhaps a Valençay might work better.