Recipe

Banana Pudding Recipe

	Shelleybeanz73 / All my dishes 1 year, 11 months ago Baked banana pudding ... not much more to say other than YUM! Prep:45m Cook:57m Servings:6	Shelleybean
	baked banana pudding

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Fans

choclytcan

Ingredients

3/4 cup sugar, divided

3 Tbsp. cornstarch

dash of salt

2 cups milk

4 eggs, separated

1 Tbsp. butter

2 tsp vanilla extract ... OR...

1 tsp. Rum extract

40-45 vanilla wafers, divided (more or less to taste)

2 bananas, sliced, divided

Directions

Preheat oven to 400 F.

In medium saucepan combine 1/2 cup sugar, cornstarch and salt; gradually add milk.

Cook over medium heat until mixture comes to a boil, stirring constantly.

Continue to boil 2 minutes, stirring constantly.

Remove from heat.

Place egg yolks in medium bowl; gradually stir in half of milk mixture.

Return mixture to saucepan.

Cook over medium heat until mixture returns to a boil, stirring constantly.

Continue to boil 2 minutes, stirring constantly.

Remove from heat.

Add butter and extract, mixing well.

In 1 1/2 quart baking dish layer half of wafers, then half of bananas and pudding.

Repeat layers.

In medium bowl beat egg whites to soft peak.

Gradually add remaining 1/4 cup sugar, beating until stiff.

Spread over pudding.

Bake 5-7 minutes or until golden brown.

Garnish with wafers and banana slices (I usually crumble some wafers as well.)

You can serve this warm or chilled, either is wonderful.

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Comments

choclytcandy 10 months, 3 weeks ago said:
Wow. this takes me back to my childhood when there was not such thing as an "instant" or "quick" banana pudding. Love the rum addition. thanks for posting.

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