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Home Elk Cube Steak With Dry Sherry

Banana Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 400 F.
  • In medium saucepan combine 1/2 cup sugar, cornstarch and salt; gradually add milk.
  • Cook over medium heat until mixture comes to a boil, stirring constantly.
  • Continue to boil 2 minutes, stirring constantly.
  • Remove from heat.
  • Place egg yolks in medium bowl; gradually stir in half of milk mixture.
  • Return mixture to saucepan.
  • Cook over medium heat until mixture returns to a boil, stirring constantly.
  • Continue to boil 2 minutes, stirring constantly.
  • Remove from heat.
  • Add butter and extract, mixing well.
  • In 1 1/2 quart baking dish layer half of wafers, then half of bananas and pudding.
  • Repeat layers.
  • In medium bowl beat egg whites to soft peak.
  • Gradually add remaining 1/4 cup sugar, beating until stiff.
  • Spread over pudding.
  • Bake 5-7 minutes or until golden brown.
  • Garnish with wafers and banana slices (I usually crumble some wafers as well.)
  • You can serve this warm or chilled, either is wonderful.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    choclytcandy ate it and said...
    wow. this takes me back to my childhood when there was not such thing as an "instant" or "quick" banana pudding. Love the rum addition. thanks for posting.
    Was this review helpful? Yes Flag

The Cook

shelleybeanz73 Ashland, KY

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