Recipe

Banana Pudding Recipe


Banana Pudding Recipe Shelleybeanz73 / All my dishes
7 months, 3 weeks ago
Baked banana pudding ... not much more to say other than YUM!
Prep:45m Cook:57m Servings:6

Shelleybean

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Ingredients
  • 3/4 cup sugar, divided
  • 3 Tbsp. cornstarch
  • dash of salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 Tbsp. butter
  • 2 tsp vanilla extract ... OR...
  • 1 tsp. Rum extract
  • 40-45 vanilla wafers, divided (more or less to taste)
  • 2 bananas, sliced, divided

Directions
  1. Preheat oven to 400 F.
  2. In medium saucepan combine 1/2 cup sugar, cornstarch and salt; gradually add milk.
  3. Cook over medium heat until mixture comes to a boil, stirring constantly.
  4. Continue to boil 2 minutes, stirring constantly.
  5. Remove from heat.
  6. Place egg yolks in medium bowl; gradually stir in half of milk mixture.
  7. Return mixture to saucepan.
  8. Cook over medium heat until mixture returns to a boil, stirring constantly.
  9. Continue to boil 2 minutes, stirring constantly.
  10. Remove from heat.
  11. Add butter and extract, mixing well.
  12. In 1 1/2 quart baking dish layer half of wafers, then half of bananas and pudding.
  13. Repeat layers.
  14. In medium bowl beat egg whites to soft peak.
  15. Gradually add remaining 1/4 cup sugar, beating until stiff.
  16. Spread over pudding.
  17. Bake 5-7 minutes or until golden brown.
  18. Garnish with wafers and banana slices (I usually crumble some wafers as well.)
  19. You can serve this warm or chilled, either is wonderful.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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