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Mussel Pot clam soup Recipe

Ingredients

How to make it

  • Bring whine, water, garlic, spices to the boil.
  • Put in the mussels.
  • Stir lightly.
  • Simmer for 15-20 minutes until all the mussels have opened.
  • Spoon the mussels out into a bowl.
  • Pour the liquid into a clean pot.
  • Stir in the cream.
  • Put back the mussels.
  • Let it simmer until it start to thicken.
  • If it isn't thick enough, thicken with some cornstarch.
  • Pour into a bowl.
  • Garnish with parsley.
  • Serve.

People Who Like This Dish 3
Reviews & Comments 0

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    " It was excellent "
    Morne ate it and said...
    Liezel, this is exactly how i remembered the perfect mussel pot that I tasted somewhere, sometime, but cannot remember till this day where? Thank you for this delicious recipe, keep on cooking!!
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

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