Mussel Pot clam soup
From liezel 17 years ago
- 40 minutes to make
- Serves 4
This is a creamy mussel pot that you can serve as a soup or a main meal. Serve with rice or fresh bread.
Ingredients
- 200 ml semi-sweet white wine (3/4 cup) shopping list
- 75 ml water (1/2 cup + 1 tablespoon) shopping list
- 2 garlic cloves, chopped shopping list
- 5 ml fish spice (1 teaspoon) shopping list
- salt shopping list
- blackpepper shopping list
- 36 black mussels (clams) washed and scrubbed shopping list
- 500 ml fresh cream (2 cups) shopping list
- parsley (optional) shopping list
How to make it
- Bring whine, water, garlic, spices to the boil.
- Put in the mussels.
- Stir lightly.
- Simmer for 15-20 minutes until all the mussels have opened.
- Spoon the mussels out into a bowl.
- Pour the liquid into a clean pot.
- Stir in the cream.
- Put back the mussels.
- Let it simmer until it start to thicken.
- If it isn't thick enough, thicken with some cornstarch.
- Pour into a bowl.
- Garnish with parsley.
- Serve.
People Who Like This Dish 3
- phoneyfarmer Boyertown, Pa
- tinadc Cape Town, ZA
- tsehnert Lincoln, NE
- liezel Bloemfontein, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Liezel, this is exactly how i remembered the perfect mussel pot that I tasted somewhere, sometime, but cannot remember till this day where? Thank you for this delicious recipe, keep on cooking!!
Morne
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was excellent "