Fish fingersFrom jayachaudhuri 9 years ago
How to make it
- Wash the fish and dry with duster.
- Sprinkle lemon juice and 1/2tsp salt on it.
- Cut small pieces of fish
- Beat eggs,and flour,salt,anchovy sauce,black pepper and ajinomoto
- Deep the fish pieces into egg mixture and roll in bread crumbs
- Then roll on wooden board to shape into fingers
- Deep fry in ghee untill brown on all sides
- Drain on paper and serve with tomato sauce
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