Recipe

Fish Fingers Recipe


Fish Fingers Recipe Jayachaudhuri / All my dishes
2 years ago
This is a light spicy tasty snacks.Goes perfectly with drinks
Prep:10m Cook:15m Servings:4

Jayachaudhu

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Ingredients
  • 1 or 2eggs
  • 6tsps flour
  • 11/2tsps lemon juice
  • 1/2tsp anchovy sauce
  • water to make a paste
  • 350gms fish
  • 1/2tsp ajinomoto
  • 1/2tsp black pepper
  • salt to taste

Directions
  1. Wash the fish and dry with duster.
  2. Sprinkle lemon juice and 1/2tsp salt on it.
  3. Cut small pieces of fish
  4. Beat eggs,and flour,salt,anchovy sauce,black pepper and ajinomoto
  5. Deep the fish pieces into egg mixture and roll in bread crumbs
  6. Then roll on wooden board to shape into fingers
  7. Deep fry in ghee untill brown on all sides
  8. Drain on paper and serve with tomato sauce

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

cabincrazyone 1 year, 10 months ago said:
This sounds like a yummy and fun activity. I'll leave out the MSG (ajinomoto), I don't think the taste will suffer.
Can you tell me, is fish sauce similar enough to anchovy sauce to be used as a substitute?
Thanks.


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