How to make it

  • Wash the fish and dry with duster.
  • Sprinkle lemon juice and 1/2tsp salt on it.
  • Cut small pieces of fish
  • Beat eggs,and flour,salt,anchovy sauce,black pepper and ajinomoto
  • Deep the fish pieces into egg mixture and roll in bread crumbs
  • Then roll on wooden board to shape into fingers
  • Deep fry in ghee untill brown on all sides
  • Drain on paper and serve with tomato sauce

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  • cabincrazyone 10 years ago
    This sounds like a yummy and fun activity. I'll leave out the MSG (ajinomoto), I don't think the taste will suffer.
    Can you tell me, is fish sauce similar enough to anchovy sauce to be used as a substitute?
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