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Home Spicy Eye Of Round Beef Thin Steak

Scallops with Spinach and Cherry Tomatoes Recipe

Ingredients

How to make it

  • In a 10" skillet heat oil; add onion and cook over medium heat until softened, stirring occasionally, about 1 to 2 minutes.
  • Add spinach and tomatoes, cook gently until spinach is wilted
  • Push vegetables to the side of the pan and cook scallops until browned
  • Combine scallops and vegetables mixture, toss together, cook making sure scallops are done, about 1 minute
  • Serve

Reviews & Comments 1

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  • liezel 17 years ago
    I don't eat spinach, but will definitely give it a go for hubby!!
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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