How to make it

  • Directions
  • Warm the milk in a small saucepan until tiny bubbles appear,
  • then remove from heat. Let cool until lukewarm.
  • Dissolve yeast in warm water, and set aside until yeast
  • is frothy.
  • Mix in eggs, sugar, butter or margarine,
  • salt, and raisins. Stir in cooled milk. Add the flour
  • gradually to make a stiff dough.
  • Knead dough on a lightly floured surface for a few
  • minutes.
  • Place in a large, greased, mixing bowl, and turn to
  • grease the surface of the dough. Cover with a damp cloth.
  • Allow to rise until doubled.
  • Roll out on a lightly floured surface into a large
  • rectangle 1/2 inch thick.
  • Moisten dough with 2 tablespoons
  • milk.
  • Mix together 3/4 cup sugar and 2 tablespoons
  • cinnamon, and sprinkle mixture on top of the moistened dough.
  • Roll up tightly; the roll should be about 3 inches in
  • diameter.
  • Cut into thirds, and tuck under ends.
  • Place loaves into well greased 9 x 5 inch pans.
  • Lightly grease tops of loaves. Let rise again for 1 hour.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes,
  • or until loaves are lightly browned and sound hollow when
  • knocked. Remove loaves from pans, and brush with melted butter
  • or margarine. Let cool before slicing

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one!!! yummmmmm
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Will make this now that we aren't having 90* weather anymore, LOL now watch those temps come back. Really good post, love homemade bread, especially Raisin.
    Was this review helpful? Yes Flag

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