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SWEET-HOT SPICED PECANS Recipe

Ingredients

How to make it

  • Preheat oven 300.
  • In bowl mix sugar, cayenne, salt, coriander, cinnamon and allspice.
  • Whisk in egg white and vegetable oil.
  • Stir in pecans
  • Spread nuts in single layer in oiled nonsick 10 by 15 iinch pan.
  • Bake stirring occasionally, until nuts are crisp and lightly browned about 20 - 25 minutes.
  • Let cool about five minutes
  • Use spatula to loosen nuts from pan; cool completely.
  • Serve or store at room temperature in airtight container up to 2 weeks.

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The Cook

thatgirlbill Spanish Springs, NV

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