Recipe

Reisbrei Rice Porridge Recipe


Reisbrei Rice Porridge Recipe
Add Step-by-Step Photos 		Itsjustjuwah / All my dishes
1 year, 11 months ago
A German Holiday Treat that I shamelessly stole from another website just to share with you here!
Cook:120m Servings:4

Itsjustjuwa

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Ingredients
  • ½ converted rice
  • 1 quart milk
  • Pinch of salt
  • 4 tbls. sugar
  • 1 tbl. butter
  • ¼ cup raisins, optional

Directions
  1. Cook rice in milk with salt and butter, very slowly until kernels are tender but have not lost their shape. If you have patience, do this in the top of a double broiler. It will take 1 ½ to 2 hours but will be worth it. The mixture should be very thick and can be stirred several times during cooking. When done, flavor with sugar, cinnamon and add raisins--if you are using them. This may be served hot or cold.

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Comments

jimrug1 1 year, 3 months ago said:
Rice puddings and desserts are some of my favorite. This recipe sounds like a winner... Saving to my shortlist... Jim


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4.5

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