Recipe

Roast Duck With Cherryport Sauce Recipe


Roast Duck With Cherryport Sauce Recipe Robertg / All my dishes
1 year, 11 months ago
roasted duck with a different taste
Prep:10m Cook:90m Servings:4

Robertg

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Ingredients
  • 4-5# duck
  • 1 orange-quartered
  • 1/2 cup currant jelly-melted
  • 1/2 tsp. lemon juice
  • 1 Tbs. honey
  • salt and pepper to taste
  • cherry sauce:
  • 1 can pitted black cherries
  • 3/4 cup port wine
  • 1 tsp. lemon juice
  • 1 Tbs. corn starch
  • 2 Tbs. butter

Directions
  1. preheat oven to 350F.
  2. wash and pat dry, duck
  3. salt and pepper to taste,insert orange quarters in cavity
  4. place on rack in shallow roasting pan
  5. pierce breast skin and any fat pads you can see,being carefull not to pierce the meat
  6. brush with currant mixture
  7. bake for 1 hour,remove,enpty any fat in the pan and from the cavity
  8. brush with cherry/port sauce and return to oven for 30 minutes-or till done
  9. remove from oven and serve with sauce

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Comments

liezel 1 year, 11 months ago said:
Sounds very tasty!!

pleclare 1 year, 11 months ago said:
This sounds very good. must try! Thanks,Bob

rosemaryblue 1 year, 11 months ago said:
Great recipe!

kukla 1 year, 11 months ago said:
Mmmm!! Flavour explosion going on here; sounds devine! Thanks for posting this, RobertG :)


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