Daubers Rasberry filled shortbread tarts
From horseslover 16 years ago
- 15 minutes to make
- Serves 12
A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that after almost 20 years I still remember how yummy they were
Ingredients
- Pastry shopping list
- 1/2 cup softened butter shopping list
- 1 cup flour (I use pastry flour) shopping list
- 1/4 cup icing sugar shopping list
- Filling shopping list
- Rasberry jelly shopping list
- frosting shopping list
- 2 Tbspn butter shopping list
- 1 1/4 icing sugar shopping list
- 1 tspn almond extract shopping list
- 1-2 tbspn milk..depending on desired consistency shopping list
How to make it
- To make pastry add all ingredients..I like to put in fridge for a few minutes after mixing to make it easier to handle.
- Roll in palms into balls and then place in cupcake pan, make space in center to put your filling!. I like to use the smaller size cupcakes as this is a very rich recipe!
- Place about a tspn of rasberry jelly into pastry
- Roll another ball of pastry and flatten to make top for tart. Seal well.
- Put into a 350F preheated oven for about 15 minutes or until edges are browned.
- Mix all ingredients for frosting
- Once Daubers are cooled spread on the frosting
- ENJOY!!!
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